Gratin de courgette, basilic et Comté

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gratin de courgette, basilic et Comté. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gratin de courgette, basilic et Comté is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Gratin de courgette, basilic et Comté is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin de courgette, basilic et Comté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courgette, basilic et Comté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courgette, basilic et Comté is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de courgette, basilic et Comté estimated approx +- 30-35 mn.

To begin with this recipe, we must prepare a few components. You can have Gratin de courgette, basilic et Comté using 9 ingredients and 6 steps. Here is how you can achieve it.

J’adore me régaler avec des #gratins, des #gâteaux et des #clafoutis aux #courgettes que je pourrais manger presque tous les jours. Pour un #retourencuisine, cette version qui varie les plaisirs est parfaite.

Ingredients and spices that need to be Prepare to make Gratin de courgette, basilic et Comté:

1. 1 oignon
2. 2 CS d’huile d’olive
3. 1 grosse courgette (de jardin pour moi)
4. 2 gousses d’ail
5. Quelques feuilles de basilic (du jardin pour moi)
6. 2 œufs
7. 180 ml crème fraîche
8. 100 g Comté râpé
9. Sel, Poivre et Piment d’Espelette

Steps to make to make Gratin de courgette, basilic et Comté

1. Préchauffer le four à 180°C chaleur tournante
2. Laver et essuyer la courgette, l’éplucher si la peau est trop épaisse (ou si elle n’est pas bio) et la détailler en petits dés
3. Peler, émincer finement l’oignon et dans une poêle allant au four le faire bondir à feu doux dans l’huile d’olive avant d’ajouter les dés de courgette et les gousses d’ail pressées, faire revenir sur feu doux +- 15 mn en surveillant la cuisson, mélanger régulièrement
4. Saler, poivrer, saupoudrer de piment d’Espelette et ajouter le basilic lavé grossièrement ciselé
5. Dans un cul de poule, fouetter en omelette les œufs mélangés à la crème fraîche et à la moitié du fromage râpé, verser sur les dés de courgette, recouvrir du reste de fromage
6. Enfourner +- 20 mn, selon votre four, en surveillant la cuisson et déguster chaud, tiède ou froid avec quelques tomates cerises par exemple

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This isn't a complete guide to fast and simple lunch recipes but its great food for thought. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Gratin de courgette, basilic et Comté. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!