Tatin à la courgette, aux champignons et à la ricotta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Tatin à la courgette, aux champignons et à la ricotta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tatin à la courgette, aux champignons et à la ricotta is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tatin à la courgette, aux champignons et à la ricotta estimated approx 35 min.

To begin with this recipe, we have to first prepare a few components. You can have Tatin à la courgette, aux champignons et à la ricotta using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tatin à la courgette, aux champignons et à la ricotta:

1. 2 courgettes
2. 2 champignons
3. Ricotta
4. 1 pâte brisée
5. Sel
6. Poivre
7. Huile d’olive
8. Miel

Instructions to make to make Tatin à la courgette, aux champignons et à la ricotta

1. Couper les courgettes et les faire revenir dans un fond d’huile d’olive
   Saler, poivrer
2. Couper les champignons et les faire revenir
3. Couper la pâte en 4
4. Tartiner de ricotta
5. Faire 4 cercles avec du miel sur du papier sulfurisé
6. Disposer les courgettes sur le miel, puis les champignons et enfin la pâte retournée
7. Rabattre les bords de la pâte afin de cacher la garniture
8. Cuire 35min à 180°C

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