Quiche courgettes mozza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Quiche courgettes mozza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quiche courgettes mozza is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Quiche courgettes mozza is something that I've loved my entire life.
Many things affect the quality of taste from Quiche courgettes mozza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche courgettes mozza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche courgettes mozza is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche courgettes mozza estimated approx 45 min.
To get started with this particular recipe, we have to prepare a few components. You can cook Quiche courgettes mozza using 8 ingredients and 8 steps. Here is how you cook it.
Un pur bonheur..
Ingredients and spices that need to be Take to make Quiche courgettes mozza:
- 1 pâte feuilletée
- 3 ou 4 courgettes
- 75 g dès de jambon
- 1 boule de mozzarella
- 3 œufs
- 30 g gruyère râpé
- Ail semoule, sel et poivre
- Huile d'olive
Steps to make to make Quiche courgettes mozza
- Commencez par laver et couper les extrémités des courgettes.
Les râper. - Dans une sauteuse avec un peu d'huile d'olive, mettez les courgettes râpées, l'ail semoule, sel et poivre a votre goût.

- Faites cuire une dizaine de minutes, jusqu'à complète évaporation de l'eau des courgettes, en remuant de temps en temps.
- Pendant ce temps, préchauffez votre four à 180° chaleur tournante.
Étalez votre pâte feuilletée dans une tourtière.
Coupez la mozza en rondelles.
Battre vos oeufs et ajoutez le gruyère rapé. - Étalez la moitié des courgettes au fond de la pâte, ajoutez la mozza, les des de jambon.



- Continuez en recouvrant de courgettes.
Terminer par le mélange oeufs/gruyère.
Rabattre la pâte du bord.

- Enfournez pour 45 min.
Au bout de ce temps.
Entrouvrir la porte du four avec une cuillère en bois pour laissé échapper la vapeur et poursuivre la cuisson 10 min.
Elle finira de bien sécher.

- Régalez vous 😋
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