Poêlée de gnocchis au cantal, courgettes & tomates

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Poêlée de gnocchis au cantal, courgettes & tomates. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Poêlée de gnocchis au cantal, courgettes & tomates is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Poêlée de gnocchis au cantal, courgettes & tomates is something that I have loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Poêlée de gnocchis au cantal, courgettes & tomates is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de gnocchis au cantal, courgettes & tomates estimated approx 10 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Poêlée de gnocchis au cantal, courgettes & tomates using 6 ingredients and 6 steps. Here is how you cook that.

Un plat adoré des enfants auquel j'ajoute du fromage pour la gourmandise et des petits légumes d'été pour plus d'équilibre !

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Ingredients and spices that need to be Make ready to make Poêlée de gnocchis au cantal, courgettes & tomates:

1. 310 g gnocchis
2. 80 g cantal
3. 2 courgettes
4. 1 poignée de tomates cerises
5. 1 cs d'huile d'olive
6. Ciboulette

Instructions to make to make Poêlée de gnocchis au cantal, courgettes & tomates

1. Éplucher les courgettes puis faire des lamelles fines à l'aide d'un économe.
2. Poêler les courgettes dans 1cs d'huile d'olive, 5 min à feu doux puis ajouter les tomates cerises et prolonger la cuisson 2 min.
3. Poeler les gnocchis dans un peu de beurre durant 5 min tout en remuant, pour les faire griller.
4. Pendant ce temps, râper le cantal et l'ajouter aux gnocchis en fin de cuisson jusqu'à ce qu'il fonde bien.
5. Assaisonner les légumes en fin de cuisson : sel, poivre, ciboulette.
6. Servir en alternant gnocchis et légumes.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Poêlée de gnocchis au cantal, courgettes & tomates. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!