Pancakes aux courgettes

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pancakes aux courgettes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pancakes aux courgettes is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Pancakes aux courgettes is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pancakes aux courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes aux courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes aux courgettes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes aux courgettes estimated approx 30mn de préparation + 6mn de cuisson/pancakes.

To begin with this particular recipe, we have to prepare a few components. You can have Pancakes aux courgettes using 7 ingredients and 8 steps. Here is how you cook it.

inspiré par @Jow

Ingredients and spices that need to be Get to make Pancakes aux courgettes:

1. 4 courgettes
2. 1 gousse d'ail
3. 6 oeufs
4. 6 càs de farine
5. 6 càs de chapelure
6. 100 g parmesan (morceaux)
7. 1/2 bouquet de ciboulette

Steps to make to make Pancakes aux courgettes

1. Lavez et coupez les extrémités des courgettes.
   Râpez-les et déposez-les dans une passoire.
   Salez, mélangez et laissez dégorger.
2. Pendant ce temps, râpez le parmesan et ciselez la ciboulette.
   Battez les oeufs en omelette.
3. Egouttez les courgettes en les pressant dans vos mains.
   Placez-les dans un saladier.
4. Ajoutez l'ail râpé, la ciboulette, la farine, la chapelure et le parmesan.
   Salez, poivrez et mélangez.
5. Ajoutez les oeufs et mélangez.
6. Versez un filet d'huile dans une poêle chaude.
   Déposez 1 ou 2 cuillères à soupe de mélange et formez un pancake d'1cm d'épaisseur.
   Laissez cuire 3 ou 4mn de chaque côté.
7. Réservez sur du papier absorbant et répétez l'opération jusqu'à épuisement du mélange.
8. Servez les pancakes avec une salade verte assaisonnée.

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