Gâteau de courgettes au bleu d'Auvergne et aromates!

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Gâteau de courgettes au bleu d'Auvergne et aromates!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau de courgettes au bleu d'Auvergne et aromates! using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gâteau de courgettes au bleu d'Auvergne et aromates!:

1. 150 grammes de farine
2. 6 oeufs
3. 450 gramme de courgettes
4. 3 braches de basilic
5. 3 branches de persil
6. 150 gramme de bleu d'auvergne
7. 1 oignon
8. 1/2 cuillère à café bicarbonate
9. sel, poivres
10. 1 cuillère à café d'huile d'olive pour chemiser le plat

Instructions to make to make Gâteau de courgettes au bleu d'Auvergne et aromates!

1. Commencer par émincer un oignon puis le faire revenir dans une poêle pour qu'il dore un peu.
2. Lavé puis coupé la courgette🥒en petit morceau (pelé à votre convenance). Coupez le bleu d'Auvergne🧀en petits dès.
3. Versez la farine et le bicarbonate dans un saladier🥣et mélangez avec les oeufs🥚.
4. Ajoutez la courgette🥒, l'oignon revenu, le bleu d'Auvergne🧀, le persil et le basilic ciselé. Salez, et poivrée.
5. Huilée votre moule puis verser la préparation dans le moule. Place le plat dans votre four, 45 minutes à 1 heures chaleur tournante a 180 °C.

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