Gaspacho courgettes / basilic/ ricotta

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Gaspacho courgettes / basilic/ ricotta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gaspacho courgettes / basilic/ ricotta is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Gaspacho courgettes / basilic/ ricotta is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gaspacho courgettes / basilic/ ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaspacho courgettes / basilic/ ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gaspacho courgettes / basilic/ ricotta is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gaspacho courgettes / basilic/ ricotta estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Gaspacho courgettes / basilic/ ricotta using 6 ingredients and 3 steps. Here is how you cook that.

Une bonne soupe froide en pleine canicule, ça désaltère pas mal. En plus, c'est le blender qui fait tout le travail.

Courgette, ricotta, basilic, je suis sûre que je vais vous donner envie de tester cette recette.

Ingredients and spices that need to be Get to make Gaspacho courgettes / basilic/ ricotta:

1. 1 courgette et 1/2
2. 3 cuillères à soupe ricotta
3. 1/2 oignon
4. quelques feuilles de basilic frais
5. 2 cuillères à soupe d'huile d'olive
6. sel/poivre si besoin

Instructions to make to make Gaspacho courgettes / basilic/ ricotta

1. Coupez les extrémités des courgettes et lavez-les. Coupez-les en rondelles. cuisez les courgettes à la vapeur. Epluchez et lavez le demi oignon. Coupez-le en lamelles. Prenez quelques tiges de basilic, lavez les feuilles.
2. Mettez les légumes dans le bol du robot. Ajoutez les cuillères d'huile d'olive. Ajoutez les cuillères de ricotta.
3. Mixez le tout. Servez bien frais. Vous trouverez d'autres de mes recettes sur mon blog: https://mapetitecuisinefamiliale.wordpress.com, ainsi que sur ma page facebook: https://www.facebook.com/Ma-Petite-Cuisine-Familiale-960421097467849/

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