Galettes de courgettes et ricotta

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Galettes de courgettes et ricotta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Galettes de courgettes et ricotta is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Galettes de courgettes et ricotta is something which I've loved my whole life.

Many things affect the quality of taste from Galettes de courgettes et ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de courgettes et ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Galettes de courgettes et ricotta using 8 ingredients and 5 steps. Here is how you can achieve it.

Galettes onctueuses, cuisson façon beignets..
Le nombre de galettes varie selon leurs tailles, entre 12 et 24 galettes environ.

Ingredients and spices that need to be Prepare to make Galettes de courgettes et ricotta:

1. 2 courgettes
2. 200 g ricotta
3. 80 g parmesan
4. 2 oeufs
5. 140 g maïzena
6. 1 sachet de levure chimique
7. 300 ml d'huile
8. Sel et poivre

Instructions to make to make Galettes de courgettes et ricotta

1. Commencez par laver et couper les extrémités des courgettes.
   Les râper au robot.
2. Dans un grand saladier, mettre les courgettes, la ricotta, les œufs, le parmesan, la maïzena et la levure.
   Sel et poivre a votre goût.
   Bien mélanger.
3. Dans une sauteuse, versez l'huile, la faire chauffer et mettre une cuillère de pâte, faire frire plusieurs minutes de chaque côté.
4. Quand vos galettes sont bien dorées, les poser sur une assiette avec du papier absorbant.
5. Continuez jusqu'à épuisement de la pâte.
   Bonne dégustation 😋

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