Flan zombie aux betteraves,courgette et emmental

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Flan zombie aux betteraves,courgette et emmental. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flan zombie aux betteraves,courgette et emmental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan zombie aux betteraves,courgette et emmental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan zombie aux betteraves,courgette et emmental is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan zombie aux betteraves,courgette et emmental estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Flan zombie aux betteraves,courgette et emmental using 11 ingredients and 18 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Flan zombie aux betteraves,courgette et emmental:

1. 2 betteraves schiogga
2. 1 courgette
3. 1 oignon de roscoff
4. 2 gousses d ail
5. 3 œufs
6. 2 cuillères à soupe bombées de farine
7. 1 cuillère à soupe bombée de crème fraîche
8. 10 cl lait demi écrémé
9. 70 g d emmental râpé
10. 1 cuillère à café bombée d épices kefta
11. Sel poivre

Steps to make to make Flan zombie aux betteraves,courgette et emmental

1. Éplucher les betteraves
2. Couper une betterave à la mandoline couper la seconde en morceaux
3. Disposer les tranches de betteraves dans un moule (silicone pour moi je ne beurre pas)casser les œufs dans un saladier les battre en omelette
4. Ajouter la farine bien mélanger
5. Ajouter la crème mélanger
6. Ajouter les épices mélanger
7. Saler poivrer mélanger
8. Éplucher l ail le presser
9. Éplucher l’oignon le couper en morceaux puis le râper finement
10. Râper les morceaux de betteraves ajouter l ail dans le saladier
11. Ajouter l oignon mélanger
12. Ajouter la betterave râpée mélanger
13. Laver la courgette la couper en morceaux
14. Mixer la courgette en purée ajouter dans le saladier préchauffer le four à 200 degrés
15. Ajouter l emmental dans le saladier mélanger
16. Verser la préparation dans le moule sur les betteraves schiogga enfourner pour 20 minutes
17. Démouler sur le plat de service à la sortie du four ajouter les décorations
18. C est prêt ! Bon appétit 😋 et bon Halloween 👻

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