Tarte salée légumes /fêta

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Tarte salée légumes /fêta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte salée légumes /fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte salée légumes /fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Tarte salée légumes /fêta using 10 ingredients and 3 steps. Here is how you can achieve it.

Simple et idéal pour le déjeuner ou pour emporter lors d’un pique-nique

#tartesalée
#légumes

Ingredients and spices that need to be Prepare to make Tarte salée légumes /fêta:

1. 1 pâte brisée
2. 1 CS moutarde
3. sauce Pesto (maison si possible)
4. 1 peu de chapelure
5. 1 petite aubergine
6. 1 courgette pas trop grosse (pour éviter d’avoir trop de graines)
7. 2 tomates
8. 1 bloc de fêta
9. Sel/poivre 5 baies
10. Feuilles de basilic frais

Steps to make to make Tarte salée légumes /fêta

1. Commencez par couper en rondelles fines tous vos légumes
   Dans 1 moule à tarte, déposez votre pâte
   Recouvrir avec 1 couche de moutarde, puis saupoudrez avec 1 peu de chapelure (cela va absorber un peu l’eau des légumes lors de la cuisson)
2. Déposez au fur et à mesure en les alternant
   👉les rondelles d’aubergines et de courgettes,
   Ajoutez un peu de sel/ poivre (si besoin)et un peu de sauce Pesto entre chaque couche
   👉Et finir par les rondelles de tomates
   👉Puis la fêta émiettée
   Ensuite ajoutez encore un peu de sauce Pesto et(sel/poivre si besoin)
3. Cuisson 30 mn environ
   (Cela dépendra de votre four)
   À la sortie du four laissez refroidir quelques instants, puis parsemez du basilic frais émincé sur le dessus
   👉se déguste tiède ou à température ambiante

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So that is going to wrap it up with this special food Steps to Make Speedy Tarte salée légumes /fêta. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!