Tarte roulée aux légumes du soleil

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tarte roulée aux légumes du soleil. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte roulée aux légumes du soleil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte roulée aux légumes du soleil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte roulée aux légumes du soleil is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte roulée aux légumes du soleil estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Tarte roulée aux légumes du soleil using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Tarte roulée aux légumes du soleil:

1. 1 pâte brisée
2. 1 aubergine
3. 2 courgettes
4. 2 poivrons rouges
5. 1 carotte
6. 1 œuf
7. 10 cl crème liquide Omie
8. 100 g pesto rouge Omie
9. Huile d'olive Omie
10. Sel
11. Poivre

Instructions to make to make Tarte roulée aux légumes du soleil

1. Préchauffez le four à 180 °C. Lavez les légumes et épluchez les carottes. Taillez ces dernières en fines bandes à l’aide d’un couteau éplucheur ou d’une mandoline.
2. Faites-les blanchir 5 minutes dans une casserole d’eau salée. Égouttez. Taillez de la même façon les autres légumes, sans les éplucher.
3. Étalez la pâte dans un moule à tarte beurré. Piquez le fond à la fourchette, badigeonnez-le de pesto rouge. Formez une spirale avec les bandes de légumes, en commençant par les bords du moule. Badigeonnez-les d’huile au pinceau.
4. Fouettez l’œuf avec la crème dans un bol. Salez et poivrez. Versez sur les légumes et enfournez pour 30 à 35 minutes. Servez chaud.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tarte roulée aux légumes du soleil. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!