Légumes du jardin à l'agneau,oignon rouge et épices

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Légumes du jardin à l'agneau,oignon rouge et épices. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Légumes du jardin à l'agneau,oignon rouge et épices is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Légumes du jardin à l'agneau,oignon rouge et épices is something that I've loved my whole life.
Many things affect the quality of taste from Légumes du jardin à l'agneau,oignon rouge et épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Légumes du jardin à l'agneau,oignon rouge et épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Légumes du jardin à l'agneau,oignon rouge et épices is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Légumes du jardin à l'agneau,oignon rouge et épices estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Légumes du jardin à l'agneau,oignon rouge et épices using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Légumes du jardin à l'agneau,oignon rouge et épices:
- 400 g gigot d'agneau cuit
- 2 courgettes oranges (du jardin pour moi)
- 3 courgettes vertes (du jardin pour moi)
- 1 aubergine violette (du jardin pour moi)
- 1 tomate (du jardin pour moi)
- 1 oignon rouge
- 1 cuillère à soupe d'ail en poudre
- 1 cuillère à café coriandre moulue
- 1 cuillère à café curcuma
- 1 cuillère à café cumin moulu
- 1 cuillère à café paprika
- Sel aromatisé au curry (fait maison recette en lien)
- Poivre
- 1 filet d'huile d'olive
Steps to make to make Légumes du jardin à l'agneau,oignon rouge et épices
- Couper l'agneau en petits dés éplucher l’oignon rouge l'émincer grossièrement


- Mettre l'agneau dans un saladier ajouter l'oignon mélanger réserver


- Laver les courgettes vertes ôter les extrémités les couper en petits cubes


- Laver les courgettes oranges ôter les extrémités les couper en petits cubes


- Laver l aubergine ôter les extrémités la couper en petits cubes


- Laver la tomate ôter le pédoncule la couper en petits dés


- Ajouter dans le saladier courgettes oranges et vertes


- Ajouter l aubergine et la tomate


- Ajouter les épices,l'ail,le sel et le poivre arroser d'un filet d'huile d'olive


- Bien mélanger couvrir le saladier et le placer au réfrigérateur pendant 3 h faire chauffer la plancha vider le saladier sur la plaque fermer le couvercle cuire 5 minutes


- Mélanger cuire de nouveau 5 minutes recommencer l opération une fois (cuisson totale 15 minutes)


- C'est prêt ! Bon appétit 😋


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