Tarte courgette fêta 2.0

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tarte courgette fêta 2.0. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tarte courgette fêta 2.0 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Tarte courgette fêta 2.0 is something that I have loved my whole life.

Many things affect the quality of taste from Tarte courgette fêta 2.0, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte courgette fêta 2.0 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte courgette fêta 2.0 is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte courgette fêta 2.0 estimated approx 40 min.

To get started with this recipe, we have to first prepare a few components. You can cook Tarte courgette fêta 2.0 using 11 ingredients and 5 steps. Here is how you cook it.

J'avais déjà publié une autre version de cette recette, mais je trouve que celle ci est meilleure. Parfait pour l'été, elle se mange tiède ou froide.

Ingredients and spices that need to be Prepare to make Tarte courgette fêta 2.0:

1. 3 courgettes
2. 3 œufs
3. 100 g fêta
4. 10 cl lait
5. 10 cl crème
6. 30 g parmesan
7. 1 pâte brisée
8. Huile olive
9. 20 g pignons de pin
10. 1 pincée cumin
11. Sel poivre

Instructions to make to make Tarte courgette fêta 2.0

1. Couper les courgettes en rondelles puis en 2. Les faire revenir avec de l'huile d'olive dans une poêle quelques minutes pour qu'elles soient fondantes. Salez, poivrez.
2. Préchauffer le four à 180 °C, disposer la pâte dans un moule. La faire precuire à blanc 12min
3. Mettre les courgettes et ajouter la fêta émiettée sur la tarte.
4. Battre les œufs, versez le lait, la crème, le parmesan. Mélanger et ajouter une bonne pincée de cumin, du sel et poivre.
5. Verser la préparation dans le moule et enfourner pour 30min. Ajouter les pignons 10min avant la fin de la cuisson.

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So that's going to wrap this up for this special food Recipe of Favorite Tarte courgette fêta 2.0. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!