Quiche provençale au poulet

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Quiche provençale au poulet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quiche provençale au poulet is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Quiche provençale au poulet is something that I've loved my whole life.

Many things affect the quality of taste from Quiche provençale au poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche provençale au poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche provençale au poulet is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche provençale au poulet estimated approx 35 mn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Quiche provençale au poulet using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Quiche provençale au poulet:

1. 1 pate feuilletée
2. Huile d’olive
3. Sel
4. Poivre
5. 2 escalopes de poulet
6. 3 oeufs
7. 2 tomates
8. 1 poivron
9. 1 aubergine
10. 1 courgette
11. 100 gr fromage râpé
12. 10 cl creme fraiche
13. Tarte salée

Instructions to make to make Quiche provençale au poulet

1. Préchauffer le four à 180°C (thermostat 6). Dérouler la pâte dans un moule à tarte
   Peler tous les légumes et les découper en tout petits dés. Faire la même chose avec les escalopes de poulet.
2. Faire chauffer 1 à 2 cuillères à café d'huile d'olive dans une grande poêle, et faire cuire les dés de poulet. Ajouter ensuite les dés de poivron, courgette et aubergine. Faire revenir 5 minutes à feu vif. Ajouter les dés de tomate, baisser et le feu, et laisser mijoter 15 minutes environ. Assaisonner de sel, poivre et herbes de Provence.
3. Battre les œufs avec la crème, saler, poivrer.
   Répartir les légumes sur le fond de tarte, verser le mélange aux œufs par-dessus et parsemer du fromage râpé. Enfourner pendant 35 minutes environ, jusqu'à ce que la quiche soit dorée

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So that's going to wrap this up with this special food Steps to Make Perfect Quiche provençale au poulet. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!