One Pot Poulet Riz au Curry Vert

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, One Pot Poulet Riz au Curry Vert. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from One Pot Poulet Riz au Curry Vert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Poulet Riz au Curry Vert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Poulet Riz au Curry Vert is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Pot Poulet Riz au Curry Vert estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook One Pot Poulet Riz au Curry Vert using 17 ingredients and 10 steps. Here is how you can achieve that.

Une recette succulente pour qui aime les plats relevés !
Ça pique un peu mais c’est trop bon !!

#recettethai #thairecipes #onepotchickenandrice #curryvert #greencurry #greencurrychicken

Ingredients and spices that need to be Make ready to make One Pot Poulet Riz au Curry Vert:

1. 4 cuisses de poulet coupées en 2
2. 1 oignon 🧅
3. 2 poivrons 🫑 de couleurs différentes
4. 1 courgette
5. 1 boîte lait de coco
6. 1 CS d’ail écrasé
7. 1 CS sauce soja
8. 1 CS sucre roux
9. 2 CS d’huile végétale neutre
10. Qqs feuilles de basilic Thaï
11. 1 CS pâte de curry vert
12. Pour la marinade du poulet :
13. 1/2 cc piment frais emincé
14. 1 cc sel
15. 1 cc poivre
16. 1 cc pâte de curry vert
17. 1/4 de la boîte de lait de coco noté au dessus

Instructions to make to make One Pot Poulet Riz au Curry Vert

1. Préparer la marinade sur le poulet directement en mélangeant avec les mains pour bien enduire le poulet (piment, sel, poivre, curry vert, 1/4 de la boîte de lait de coco) puis réserver au frigo 1/2 heure.
2. Découper en morceaux moyens (pas trop petit) les 🫑 poivrons, courgette et oignons 🧅.
3. Dans une cocotte faire chauffer 2 CS d’huile puis faire revenir le poulet sur toutes les faces jusqu’à ce qu’il soit bien doré puis réserver la viande.
4. Dans l’huile de cuisson, ajouter 1/4 de la boîte de lait de coco et la CS de pâte de curry vert, bien mélanger pendant 3 minutes.
5. Ajouter ensuite dans l’ordre : l’ail, les oignons puis les légumes tout en mélangeant à chaque fois. Laisser revenir 3 minutes.
6. Ajouter le riz et mélanger, puis recouvrir avec le reste de la boîte de coco, la CS de sauce soja, la CS de sucre roux.
7. Remplir la boîte de lait de coco d’eau qui va donc servir de contenant et verser l’eau dans le plat, bien mélanger.
8. Poser par dessus les cuisses de poulet.
9. Couvrir et faire cuire à feu moyen pendant 20 minutes.
10. À la fin de la cuisson, rajouter qqs feuilles de basilic Thaï.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate One Pot Poulet Riz au Curry Vert. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!