Couscous

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Couscous. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Couscous is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Couscous is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous is 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous estimated approx 2h30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Couscous using 18 ingredients and 15 steps. Here is how you cook it.

Recette inspirée de ma maman

Ingredients and spices that need to be Prepare to make Couscous:

1. 8 pilons de poulet
2. 6 carottes
3. 4 courgettes
4. 2 navets
5. 8 merguez
6. semoule fine
7. Beurre
8. concentré de tomates
9. cumin
10. curcuma
11. Ras el hanout
12. sel
13. poivre
14. Ail
15. piment doux
16. coriandre
17. raisins secs
18. Oignons

Instructions to make to make Couscous

1. Lavez et entaillez les pilons
2. Coupez et lavez tout les légumes
3. Coupez ensuite les oignons
4. Mettez du beurre dans la couscousiere puis faire dorer les pilons puis ajoute les oignons
5. Ensuite ajoutez toutes les épices dosez à votre convenance
6. Mélangez le tout
7. Ajoutez de cuillère à soupe de concentré de tomate
8. Puis recouvrez le tout d’eau
9. Dans une casserole faite bouillir de l’eau avec un peu d’huile d’olive et du sel
10. Une fois votre poulet cuits sortez le et mettez le dans un plat avec de la sauce et des oignons puis enfournée 20min à 180
11. Ajoutez vos légumes dans la sauce
12. Mélangez et laissez cuire entre 20 et 30 min
13. Ensuite préparer votre semoule comme ci-dessous sur la photo
14. Ajoutez ensuite les raisins secs et mélangez
15. Cuisez vos merguez à part au grill ou à la poêle et voilà tout et prêt

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Couscous. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!