Tarte champignons, épinards, saumon fumé et chèvre

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tarte champignons, épinards, saumon fumé et chèvre. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarte champignons, épinards, saumon fumé et chèvre is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Tarte champignons, épinards, saumon fumé et chèvre is something which I have loved my whole life.

Many things affect the quality of taste from Tarte champignons, épinards, saumon fumé et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte champignons, épinards, saumon fumé et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte champignons, épinards, saumon fumé et chèvre is 6 personnes, moule à tarte 30cm de diamètre. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte champignons, épinards, saumon fumé et chèvre estimated approx Préparation : 30min et cuisson: 30min.

To get started with this particular recipe, we must first prepare a few components. You can have Tarte champignons, épinards, saumon fumé et chèvre using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarte champignons, épinards, saumon fumé et chèvre:

1. 250 g farine
2. 100 g beurre salé
3. Eau tiede
4. 3 c. à soupe crème fraîche épaisse
5. 3 brins de ciboulette ciselée
6. Jus de citron
7. 10 beaux champignons de Paris
8. Epinards frais
9. 4 tranches de saumon fumé
10. Emmental râpé
11. 1/2 bûche de chèvre affiné
12. Sel et poivre

Instructions to make to make Tarte champignons, épinards, saumon fumé et chèvre

1. Laver et équeuter les épinards frais. Faire fondre une noix de beurre dans une poêle sur feu doux et les faire revenir 2 min en remuant. Réserver.
2. Pour la pâte brisée, verser la farine tamisée dans un cul de poule. Y ajouter le beurre fondu et mélanger grossièrement pour obtenir une texture s’apparentant à du sable. Verser progressivement un peu d’eau tiède tout en pétrissant la pâte, jusqu’à obtenir une boule de pâte homogène. Étaler la pâte au rouleau à pâtisserie sur un plan de travail fariné puis en chemiser un moule à tarte au préalablement beurré et fariné. Préchauffer le four à 200°C
3. Mélanger la crème fraîche avec la ciboulette, un peu de jus de citron, du sel et du poivre. Étaler la préparation sur le fond de tarte. Répartir ensuite les champignons équeutés, épluchés et tranchés, puis les épinards. Saler et poivrer au besoin. Disposer sur le tout les tranches de saumon fumé coupées en lamelles. Saupoudrer d’emmental râpé. Disposer la bûche de chèvre découpée en petits tronçons.
4. Enfourner pendant 30min. La tarte doit être dorée mais le chèvre ne doit pas trop brunir. Laisser reposer quelques instants avant de déguster.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Tarte champignons, épinards, saumon fumé et chèvre. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!