Soupe wonton

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Soupe wonton. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soupe wonton is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Soupe wonton is something that I've loved my whole life.

Many things affect the quality of taste from Soupe wonton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe wonton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Soupe wonton using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Soupe wonton:

1. Papiers wonton, 1 paquet
2. Porc haché ou bacon, 1 bol
3. Chou chinois, 1 bol
4. Champignons frais et secs, 1 bol
5. Oignon et cebette
6. 4 gousses Ail,
7. Gingembre frais et moulu, 1 morceaux et 1 petit cuillère
8. Bouillon (poulet/veau...), 1 cube
9. Huile sésame, 2 cuillères
10. au goût Piment,
11. Sauce soja, 1 cuillère
12. Mirin, 2 cuillères
13. Maizena, 1 cuillère
14. Herbes: coriandre, basilic
15. Légumes: épinards, bok choi, champignons noirs..
16. Sel et poivre shichuan
17. Sucre, 1 cuillère

Steps to make to make Soupe wonton

1. Faire cuire les champignons, oignons, moitié ail/gingembre, et chou, tout coupé tres fin. Ajouter les champignons rehidrates, saler et poivrer. Laisser refroidir et ajouter le porc haché a la farce (si bacon, cuire un peu avant) et les herbes hachés, une cuillère de huile sésame, mirin, gingembre moulu, et maizena
2. Préparer les wontons avec une cuillère de farce et plier selon forme désiré, en mouillant les bords avec un doigt trempé d'eau.
3. Faire un bouillon avec l'autre moitié de ail/gingembre, piment, huile sésame, mirin, soja, sucre, poivre et le cube. Ajouter les légumes et faire cuire 20-30min
4. Cuire les wontons dans le bouillon ou apart au choix, 5-6min. Servir chaud avec le bouillon.
5. Les wontons peuvent aussi être utilisés pour des dumplings au vapeur/au four...

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