Riz cantonais

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Riz cantonais. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Riz cantonais is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Riz cantonais is something which I have loved my entire life.

Many things affect the quality of taste from Riz cantonais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonais is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz cantonais estimated approx 30 min de préparation + 25 min de cuisson.

To get started with this recipe, we have to prepare a few ingredients. You can have Riz cantonais using 12 ingredients and 9 steps. Here is how you cook it.

Recette by Laurent Mariotte, simple et efficace !

Ingredients and spices that need to be Take to make Riz cantonais:

1. 300 g riz thaï
2. 100 g petits pois écossés
3. 400 g poitrine de porc
4. 4 jeune carottes
5. 1 oignon
6. 1 gousse d'ail
7. 3 oeufs
8. 3 càs huile de tournesol
9. 3 càs de nuoc-mâm
10. poivre
11. 1/2 botte coriandre
12. 1/2 botte ciboulette

Steps to make to make Riz cantonais

1. Commencer par faire cuire le riz à couvert dans deux fois son volume d'eau environ 15 à 20 minutes.
2. À 10 minutes de cuisson, ajouter les petits pois avec le riz.
3. Découper la poitrine de porc en allumettes.
4. Éplucher et découper les carottes en petits cubes puis éplucher et hacher/ciseler l'ail et l'oignon.
5. Chauffer les allumettes de poitrine de porc dans une poêle (ou un wok) avec l'huile d'olive, l'ail et l'oignon. Ajouter les carottes et faire chauffer 5 à 10 minutes en remuant.
6. Casser les œufs dans un bol et les battre légèrement.
7. Les faire cuire dans un coin du wok et les éparpiller en omelette pour les mélanger au reste (ça évite de salir une autre poêle).
8. Verser ensuite le riz et les petits pois, le nuoc-mâm et poivrer.
9. Ciseler la ciboulette et la coriandre, les ajouter au riz, mélanger et servir.

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So that is going to wrap this up with this special food Simple Way to Make Homemade Riz cantonais. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!