Quiche aux épinards et champignons

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Quiche aux épinards et champignons. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quiche aux épinards et champignons is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Quiche aux épinards et champignons is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Quiche aux épinards et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux épinards et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Quiche aux épinards et champignons using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Quiche aux épinards et champignons:

1. Pâte brisée salée :
2. 250 g farine
3. 100 g beurre ou bien gras végétale (de préférence du smen)
4. 1 c à c de sel
5. 1 c à c de sucre
6. 80 ml d'eau très froide
7. Pour la farce :
8. Des épinards
9. Des champignons
10. 200 g crème fraîche
11. 1 c à s de beurre
12. 1 c à s d'huile d'olive
13. 1 gros oignon râpé
14. 3 portions de fromage
15. 2 œufs
16. 1 poignée d'olive vert coupé
17. Sel
18. Poivre
19. 1 jaune d'œuf pour dorer la pâte

Steps to make to make Quiche aux épinards et champignons

1. Préparer la pâte : faire fondre le sel et le sucre dans l'eau froide.
2. Mélanger la farine et le smen en pétrissant rapidement et légèrement du bouts des doigts.
3. Incorporer rapidement l'eau. Ne pas pétrir.
4. Mettre au frais pendant 30 min.
5. Préparer la farce : faire revenir l'oignon dans le beurre et l'huile d'olive, ajouter les épinards, saler et poivrer, cuire jusqu'à évaporation totale de l'eau.
6. Ajouter les champignons et les olives et faire cuire encore environ 5 min puis ajouter le fromage.
7. Mélanger la crème fraîche et les œufs ensemble, saler et poivrer puis ajouter les épinards froids.
8. Beurrer légèrement une tourtière, étaler la pâte dans le fond et sûr les bords, piquer la pâte et la garnir avec l'appareil.
9. Cuire dans un four préchauffé à 180° pendant 35 min.

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So that's going to wrap this up with this special food Recipe of Quick Quiche aux épinards et champignons. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!