Pain escargot

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pain escargot. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pain escargot is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pain escargot is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pain escargot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain escargot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain escargot is 03 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain escargot estimated approx 1 h.

To begin with this recipe, we have to prepare a few ingredients. You can have Pain escargot using 14 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pain escargot:

1. La pâte
2. 500 g farine
3. 30 cl lait tiède
4. 3 càs huile d'olive
5. 1 càs levure boulangerie
6. Sel
7. La farce
8. Bot d'épinard
9. 100 g fromage blanc
10. 1 gousse d'ail
11. Sel et poivre noire
12. Garniture
13. Jaune d'œuf + lait
14. Graines de sésame

Instructions to make to make Pain escargot

1. Dans un récipient, mélangez la farine avec le sel, la levure et le lait, pétrir 5 min, ajoutez l'huile, continuez à pétrir pendant 10 min, laissez reposer 20 min.
2. Préparez la farce, lavez et coupez l'épinard en petit morceaux, mettez le dans une poêle beurrée, ajoutez le sel et le poivre noire. Ajoutez le fromage blanc.
3. Dégazez la pâte, l'étaler en forme rectangulaire, coupez le demi rectangle en rubans avec la roulette. Mettez la farce sur le long de pâte, serrez les limites bien, roulez jusqu'à la fin de rectangle. Tournez en forme d'escargot. Serrez les limites bien.
4. Badigeonner l'escargot, mettez les graines de sésames. Enfourner à 220 degré pendant 30 min. Bon appétit.

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So that's going to wrap this up with this special food Steps to Make Homemade Pain escargot. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!