Gratin d'épinards

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gratin d'épinards. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gratin d'épinards is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gratin d'épinards is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gratin d'épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin d'épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Gratin d'épinards using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gratin d'épinards:

1. 01 bouquet d'épinards
2. 1/2 blanc de poulet
3. 03 gousses d'ail
4. Sauce béchamel
5. Fromage râpé
6. Sel, cumin, poivre noir, huile

Steps to make to make Gratin d'épinards

1. Lavez les épinards et coupez- les en petits dès.
2. Faites cuire les épinards à la vapeur.
3. Coupez le blanc de poulet en dès et mettez dans une poêle avec l'ail râpé, les épices et un peu d'huile.
4. Aprés quelques minutes ajoutez les épinards, et laissez pendant 15min.
5. Mettez le mélange dans un plat au four et versez la sauce béchamel.
6. Parsemez du fromage râpé et enfournez pendant 20min.

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Gratin d'épinards. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!