Chili de legumes aux haricots rouges

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chili de legumes aux haricots rouges. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili de legumes aux haricots rouges is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chili de legumes aux haricots rouges is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chili de legumes aux haricots rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili de legumes aux haricots rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili de legumes aux haricots rouges is 4 (8 si riz). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili de legumes aux haricots rouges estimated approx 45 min..

To begin with this particular recipe, we have to first prepare a few components. You can cook Chili de legumes aux haricots rouges using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chili de legumes aux haricots rouges:

1. 1 kg carottes
2. 500 g d'épinards en branches surgeles
3. 1 grande boîte de haricots rouges
4. 1 grande boîte de tarte concassées
5. 1 cuillère à soupe cumin en poudre
6. 1 cuillère à soupe d'épices mexicaine
7. Sel et poivre
8. 2 gros oignons
9. 1 cuillère à soupe d'huile d'olive

Steps to make to make Chili de legumes aux haricots rouges

1. Épluchez et hachez les oignons et les carottes. Les faire revenir dans l'huile d'olive puis laisser cuire 20 minutes dans une cocotte.
2. Ajouter les tomates et les épinards le cumin le sel, les épices et le poivre. Prolongez la cuisson de 20 minutes
3. Ajouter les haricots rouges égoutter point prolongez la cuisson de 5 minutes. C'est prêt
4. Vous pouvez manger de tu vis seul où le servir avec du riz. Les proportions donner sang pour 4 à 6 personnes si vous mettez du riz c'est double le nombre de personnes. (Ce plat se congèle très bien)

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So that's going to wrap it up for this special food Simple Way to Make Perfect Chili de legumes aux haricots rouges. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!