Cake epinard / saumon fumé

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cake epinard / saumon fumé. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cake epinard / saumon fumé is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Cake epinard / saumon fumé is something that I've loved my entire life.

Many things affect the quality of taste from Cake epinard / saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake epinard / saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake epinard / saumon fumé is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Cake epinard / saumon fumé using 9 ingredients and 6 steps. Here is how you cook it.

Cake qui change un peu des cakes classiques . Au lieu de faire les tartes et les gatins habituels, je me suis dis "pourquoi pas en cake accompagné d'une salade". #cake. #LFC

Ingredients and spices that need to be Prepare to make Cake epinard / saumon fumé:

1. 130 gr d'epinard décongelé
2. 100 gr saumon fumé (coupé en petits morceaux)
3. 3 oeufs
4. 150 gr farine d'épeautre
5. 80 ml lait
6. 10 gr poudre à lever
7. 10 ml d'huile d'olive
8. 1 cas d'ail moulu
9. Sel, poivre, persil, aneth

Steps to make to make Cake epinard / saumon fumé

1. Préchauffer le four à 180°
2. Mélanger les oeufs, le sel, l'ail, le poivre, l'huile et le lait dans l'ordre écrit.
3. Ajouter la farine et la levure. Bien remuer
4. Divisez la préparation en 2 (plus de l'un que de l'autre). Dans l'une ajouter les épinards et le persil et l'autre le saumon et l'aneth.
5. Huiler (coco) ou beurrer le moule, verser un peu du mélange épinard puis le saumon et l'épinard
6. Enfourner 40min

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Cake epinard / saumon fumé. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!