Stromboli viande hachée ultra cheesy

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Stromboli viande hachée ultra cheesy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stromboli viande hachée ultra cheesy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stromboli viande hachée ultra cheesy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Stromboli viande hachée ultra cheesy using 21 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Stromboli viande hachée ultra cheesy:

1. Farce
2. 150 gr d'épinard
3. 150 viande hachée
4. 100 gr champignon émincé
5. 1 petit poivron vert
6. Des olive verte dénoyautez coupées en rondelle
7. 1 cas de concentré de tomate
8. Sel
9. Poivre
10. Cumin
11. 1 cac de paprika
12. 1 cac de curcuma
13. 2 cas d'huile neutre
14. 1 cas de persil sec
15. 1 cas de ciboulette
16. Pâtes
17. 350 gr farine t55
18. 1 cas dhuile d'olive
19. 1/2 cas de levure boulangère sèche
20. 1 cac de sel
21. De l'eau tiède

Instructions to make to make Stromboli viande hachée ultra cheesy

1. Pour la farce: faire revenir tout les aliments ensemble dans 2 cas d'huile neutre puis une fois le tout cuit et l'eau complètement évaporée retirez du feu.
2. Pour la pâte: mélangez la farine et le sel puis rajoutez l'huile d'olive. Mettez votre levure boulangère et versez de l'eau tiède petit à petit jusqu'à obtention d'une pâte lisse homogène qui colle légèrement aux doigts.
3. Laissez poser la pâtes jusqu'à ce que elle double de volume.
4. Une fois la pâte doubler, étalez la sur une feuille de papier sulfurisé en rectangle. Elle doit être un peu épaisse.
5. Versez la farce sur le milieu et découpez dessus une boule de mozzarella en rondelle.
6. Rajoutez dessus des toastinette de cheddar et du fromage râpée.
7. Soudez les bords entre-eux et découpez le surplus de pâtes.
8. Badigeonnez ensuite d'un jaune d'oeuf et faite le cuire directement dans un four préchauffer à 220° jusqu'à parfaite dorure.
9. Stromboli fini ❤

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