Poulet épicé au chou et aux nouilles

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Poulet épicé au chou et aux nouilles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Poulet épicé au chou et aux nouilles is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Poulet épicé au chou et aux nouilles is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Poulet épicé au chou et aux nouilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet épicé au chou et aux nouilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Poulet épicé au chou et aux nouilles using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Poulet épicé au chou et aux nouilles:

1. 560 g blancs de poulet
2. 2 cas de vinaigre de riz
3. 6 petites gousses d'ail
4. 1 cac d'huile pimenté
5. 1/2 cac de 4 épices
6. 60 ml sauce soja
7. 15 g tamarin
8. 350 g nouilles instantanées
9. 300 g chou chinois
10. 1 oignon
11. coriandre fraiche
12. 50 g pousses d'épinards

Steps to make to make Poulet épicé au chou et aux nouilles

1. Coupez le poulet en fines tranches. Les placer dans un sachet hermétique. Ajoutez le vinaigre, l'ail pilé, l'huile aux piments, le 4 épices et une cuillère à soupe de sauce soja. Fermez le sachet bien mélangez et réservez minimum 3 heures ou toute une nuit au réfrigérateur.
2. Mettez le tamari dans un bol et couvrez d'eau bouillante. Réservez.
3. Faites cuire les pates quelques minutes à l'eau bouillante et réservez.
4. Dans un gros faitout, faites sauter le poulet avec la marinade. Ajoutez le chou coupé en fines lanières, les pousses d'épinard bien rincées, l'oignon haché finement et le reste de sauce soja. Quand le chou est cuit ajoutez les pâtes et bien mélanger.
5. A l'aide d'un chinois, égouttez le tamarin au dessus des pâtes et bien écraser la pâte pour récupérer le plus de pulpe.
6. Servez bien chaud, saupoudrez de coriandre fraîche.

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