Orzo aux épinards et tomates cerises

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Orzo aux épinards et tomates cerises. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Orzo aux épinards et tomates cerises is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Orzo aux épinards et tomates cerises is something that I've loved my whole life.

Many things affect the quality of taste from Orzo aux épinards et tomates cerises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orzo aux épinards et tomates cerises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orzo aux épinards et tomates cerises is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orzo aux épinards et tomates cerises estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Orzo aux épinards et tomates cerises using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Orzo aux épinards et tomates cerises:

1. 350 ml d’eau
2. 1/2 cube de bouillon de légumes
3. 1 noix de beurre
4. 1 échalote
5. 2 gousses d’ail
6. 170 g d’orzo
7. 200 g tomates cerises
8. 2 cac de paprika
9. 200 g d’épinard frais
10. Parmesan

Instructions to make to make Orzo aux épinards et tomates cerises

1. Dans une casserole, faire bouillir l’eau avec le cube de bouillon.
2. Hacher l’échalote et l’ail et faire revenir dans une casserole avec une noix de beurre. Ajouter l’orzo puis le bouillon. Faire cuire à feu moyen a couvert pendant 12 minutes. Si la préparation manque d’eau, n’hésiter pas à en ajouter.
3. Dans une sauteuse, faire revenir vos tomates coupées en 2 avec un peu de beurre. Saupoudrer de paprika et réserver.
4. Dans la même sauteuse, faire revenir vos épinards et laisser réduire en remuant. Assaisonner.
5. Verser la préparation dans l’orzo, ajouter les tomates et ajouter un peu de parmesan.
6. Déguster.

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