Flan aux épinards

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Flan aux épinards. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Flan aux épinards is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Flan aux épinards is something which I've loved my whole life.

Many things affect the quality of taste from Flan aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Flan aux épinards using 7 ingredients and 7 steps. Here is how you can achieve it.

#printemps

Ingredients and spices that need to be Take to make Flan aux épinards:

1. 3 oeufs
2. 2 , 5 cs de farine
3. 20 cl crème semi epaisse
4. 75 g d’emmental Leerdammer haché
5. 250 g d’épinards frais
6. Noix de muscade
7. Sel poivre

Steps to make to make Flan aux épinards

1. Enlevez les nervures des feuilles d’épinards, les laver, les égoutter.
2. Faire revenir dans l’huile d’olive les feuilles d’épinards 2 min.Bien les égoutter.
3. Préchauffez le four à 170 degrés.
4. Battre les œufs, la farine, la crème, la noix de muscade râpée, sel et poivre.
5. Ajoutez les épinards.Bien mélanger.Mettre en dernier le fromage haché au robot.
6. Beurrer le moule.
7. Verser la préparation dans le moule et laisser cuire 35 /40 min.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Flan aux épinards. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!