Crumble d’épinards/ricotta

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crumble d’épinards/ricotta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crumble d’épinards/ricotta is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crumble d’épinards/ricotta is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crumble d’épinards/ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble d’épinards/ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble d’épinards/ricotta is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble d’épinards/ricotta estimated approx 35 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crumble d’épinards/ricotta using 13 ingredients and 4 steps. Here is how you can achieve that.

Si vous n’avez pas envie ou que vous n’avez de cannellonis mais que vous voulez faire un petit tour en Italie. Testez cette de recette de crumble ! Un délice 😋😋

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Ingredients and spices that need to be Prepare to make Crumble d’épinards/ricotta:

1. 400 g d’épinards hachés
2. 240 g ricotta
3. 1/2 oignon
4. 1/2 échalote
5. 1 gousse d’ail
6. 1 bonne pincée de noix de muscade
7. Quelques feuilles de basilic hachées
8. 2 cas d’huile d’olive
9. Sel,poivre
10. Pâte crumble
11. 200 g farine
12. 130 g beurre demi-sel
13. 70 g parmesan

Instructions to make to make Crumble d’épinards/ricotta

1. Hachez l’oignon et l’échalote. Écrasez l’ail. Dans une poêle faites chauffez l’huile d’olive et faites revenir l’oignon, l’échalote et l’ail. Lorsqu’il deviennent translucide ajoutez les épinards hachés et laissez cuire une dizaines de minute.
2. Préchauffez votre four à 200°C.
   Dans un saladier frottez entre vos mains la farine, le beurre et le parmesan. Réservez
3. Dans la poêle, hors du feu, mélangez les épinards, la ricotta, la noix de muscade et le basilic haché. Salez et poivrez
4. Dans un plat tapissez le fond avec le mélange d’épinards et de ricotta. Puis recouvrir de pâte de crumble.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Crumble d’épinards/ricotta. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!