Côtes de porc fumé aux épinards

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Côtes de porc fumé aux épinards. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Côtes de porc fumé aux épinards is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Côtes de porc fumé aux épinards is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Côtes de porc fumé aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Côtes de porc fumé aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Côtes de porc fumé aux épinards using 11 ingredients and 4 steps. Here is how you can achieve it.

Le porc peut être remplacé par une autre viande pour ceux qui n’en mange pas . ( poulet , bœuf , mouton )

Ingredients and spices that need to be Prepare to make Côtes de porc fumé aux épinards:

1. 500 g de côtes de porc fumé
2. 200 G Les épinards
3. 1 oignon
4. 2 tiges de ciboulettes
5. 1 cuillère café de muscade moulue
6. 1 cuillère à café d’ail en poudre
7. Un peu d’huile
8. 1 cuillère à soupe de la purée de tomate 🍅
9. Du sel
10. 1 piment frais
11. Mélange d’Épice à viande en poudre

Steps to make to make Côtes de porc fumé aux épinards

1. Bien lavé les morceaux de porc ensuite le laisser tremper dans de l’eau chaude et mettre au feu pendant au moins 10 minutes afin de diminuer un peu l’odeur du fumé. Mais cette étape n’est pas obligatoire par rapport aux types de viande.
2. Sur une planche découper les oignons découper les ciboulette et mettre de côté. Laver les épinards.
3. Mettre une casserole au feu, ajouter y un peu d’huile Et ajoutez les morceaux de porc fumé. Puis les épices en poudre. Une fois que les morceaux de porc sont un peu doré ajouter les oignons découpés,les ciboulettes puis la purée de tomate.
4. Ajouter aussi les épinards laisser cuire ensemble sans couvrir la marmite. Après 10 minutes,on ajoute un verre d’eau puis laisser mijoter à feu doux pendant 20 minutes. Avant de 5 minutes de la fin on ajoute le piment frais entier. Servir avec un accompagnement de. votre choix.😋

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