Riz à la viande et petits légumes

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Riz à la viande et petits légumes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Riz à la viande et petits légumes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Riz à la viande et petits légumes is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Riz à la viande et petits légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz à la viande et petits légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz à la viande et petits légumes is 4 portions voir plus. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz à la viande et petits légumes estimated approx 25 mn ou +.

To get started with this recipe, we have to prepare a few components. You can cook Riz à la viande et petits légumes using 13 ingredients and 3 steps. Here is how you cook that.

C'est un plat que j'aime beaucoup
Coloré et Pleins de saveurs
#fevrier #cuisinefacile #delicious #rice #food

Ingredients and spices that need to be Get to make Riz à la viande et petits légumes:

1. 350 g Riz basmati
2. 300 g Viande hachée voir plus selon les goût de chacun
3. 250 g Petit pois
4. 10 tomates cerises
5. 1 gros oignon
6. 2 poignets épinards frais
7. 2 C à c persil déshydraté
8. 1/2 C à c Cumin
9. 1 C à c pleine de Curry
10. 1 C à c pleine d'ail en poudre
11. 1 C à soupe tomate concentré
12. 1/2 C à c harissa
13. Sel

Instructions to make to make Riz à la viande et petits légumes

1. Préparation du riz dans une casserole d'eau en ébullition.
   Dans une grande poêle faire revenir l'oignon avec la viande hachée dans 3 cuillères à soupe d'huile d'olive bien mélanger puis ajouter le sel, le poivre
2. Ensuite ajouter les épinards bien rincé préalablement bien mélanger le tout et verser 5 cuillères à soupe d'eau plus les tomates cerises coupées en deux puis la tomate concentrée ainsi que la harissa suivi du persil et des épices et laissez cuire à feu doux tout en en mélangeant si besoin rajouter un peu d'eau
3. Avoir la fin de cuisson rajouter les petits pois vérifier votre sauce elle doit être bien réduite
   Ajoutez le riz au mélange puis dresser votre plat
   Bonne préparation😉

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